18167 BISCAYNE BLVD, AVENTURA, FL 33180
License #2333800
Inspection History
Critical Major Minor
2025-12-18 — Routine - Food
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [31] Food stored on floor or not properly protected
- [35] Single-service items improperly stored or used
2025-12-18 — Routine - Food
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [06] Handwash sink not accessible or not supplied
- [16] Food contact surfaces not properly sanitized
- [31] Food stored on floor or not properly protected
- [35] Single-service items improperly stored or used
- [14] Raw animal food stored over ready-to-eat food
- [08] Improper cold holding temperatures
2025-08-01 — Complaint Full
Inspection Completed - No Further Action
- [08] Improper cold holding temperatures
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [10] Improper cooking temperatures/times
2025-08-01 — Complaint Full
Inspection Completed - No Further Action
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [10] Improper cooking temperatures/times
- [08] Improper cold holding temperatures
2025-07-02 — Routine - Food
Inspection Completed - No Further Action
- [06] Handwash sink not accessible or not supplied
- [36] Thermometers not available or inaccurate
- [51] Employee lockers or storage not provided
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food
2025-07-02 — Routine - Food
Inspection Completed - No Further Action
- [06] Handwash sink not accessible or not supplied
- [14] Raw animal food stored over ready-to-eat food
- [51] Employee lockers or storage not provided
- [36] Thermometers not available or inaccurate
- [10] Improper cooking temperatures/times