REVELRY

Name: REVELRY
Address: 223-227 SOUTH FEDERAL HIGHWAY, POMPANO BEACH, FL, 33062, US
Rating: 93.9

223-227 SOUTH FEDERAL HIGHWAY, POMPANO BEACH, FL 33062

License #1625370

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

REVELRY in POMPANO BEACH currently holds an InspectFL Health Score of 93.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 16, 2026. Across those visits, inspectors documented 5 total violations — 3 critical, 1 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta salad prepared 2 days ago, stored in flip top cooler not dated. Manager dated.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair restraint. Advised employee to wear hair restraint whilst preparing food.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Business license expired on 12/1/25, operator renewed business license and displayed on wall.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, Hummus (47F - Cold Holding), per operator food not prepped or portioned today, food prepared yesterday and held in lower reach in cooler , and moved to flip top area, and held there for approximately 3 hours. Advised manager to move back food to reach in cooler. Food placed back to reach in cooler to quick chill.

Community reaction

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Community pulse