REYNA'S TAQUERIA

Name: REYNA'S TAQUERIA
Address: 935 N BENEVA RD SUITE 701, SARASOTA, FL, 34232, US
Rating: 94.9

935 N BENEVA RD SUITE 701, SARASOTA, FL 34232

License #6805721

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

REYNA'S TAQUERIA in SARASOTA currently holds an InspectFL Health Score of 94.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 31, 2025. Across those visits, inspectors documented 11 total violations — 6 critical, 1 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

July 29, 2025

The latest inspection on October 31, 2025 shows 5 observation rows: 2 critical, 0 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the cook line: Cooked onions (92F - Hot Holding) Operator stated they had been out for approximately 2hrs. Operator placed them on the flattop to reheat.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed one of the cooks working without a hair restraint. Operator had him put on a hair net.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottles stored on the cook line. Operator removed them.
[08B-38-4] Food stored on floor. Observed a case of meat stored on the floor of the walk in freezer. Operator placed it on a shelf.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over vegetables in the all in cooler. Operator placed them on the bottom shelf.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse