Tracked 742,896 366,185 107,493

REYS PIZZA #10 F

1050 E 8 AVE, HIALEAH, FL 33010

License #2326819

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🍽️ Would You Eat Here?

Based on REYS PIZZA #10's inspection record, would you dine here?

Inspection History

Critical Major Minor

2026-02-10 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[03] No plan review submitted or approved
[05] No valid operating license or expired
[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[40] Employee eating, drinking, or smoking in food area
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[36] Thermometers not available or inaccurate
[02] No valid certified food manager or not present

2026-02-10 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[05] No valid operating license or expired
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[53] Establishment not in compliance with other codes
[36] Thermometers not available or inaccurate
[10] Improper cooking temperatures/times
[21] No proper handwashing by employees
[24] No consumer advisory for raw/undercooked food
[40] Employee eating, drinking, or smoking in food area
[51] Employee lockers or storage not provided
[02] No valid certified food manager or not present
[03] No plan review submitted or approved

2026-02-10 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[05] No valid operating license or expired
[21] No proper handwashing by employees
[24] No consumer advisory for raw/undercooked food
[33] Non-food contact surfaces not clean
[40] Employee eating, drinking, or smoking in food area
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[02] No valid certified food manager or not present
[03] No plan review submitted or approved

2025-07-29 — Routine - Food

Inspection Completed - No Further Action

[05] No valid operating license or expired
[11] Improper reheating of food for hot holding
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[42] Garbage/refuse not properly disposed
[12] Toxic substances improperly stored or labeled

2025-07-29 — Routine - Food

Inspection Completed - No Further Action

[12] Toxic substances improperly stored or labeled
[21] No proper handwashing by employees
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[42] Garbage/refuse not properly disposed
[36] Thermometers not available or inaccurate
[11] Improper reheating of food for hot holding
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[24] No consumer advisory for raw/undercooked food
[40] Employee eating, drinking, or smoking in food area
[05] No valid operating license or expired

2025-07-29 — Routine - Food

Inspection Completed - No Further Action

[05] No valid operating license or expired
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[24] No consumer advisory for raw/undercooked food
[40] Employee eating, drinking, or smoking in food area
[42] Garbage/refuse not properly disposed
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate