REYS PIZZA #10

Name: REYS PIZZA #10
Address: 1050 E 8 AVE, HIALEAH, FL, 33010, US
Rating: 55.6

1050 E 8 AVE, HIALEAH, FL 33010

License #2326819

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

55.6 Grade F / 100

Failing Health Score

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Quick take

REYS PIZZA #10 in HIALEAH currently holds an InspectFL Health Score of 55.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 13, 2026. Across those visits, inspectors documented 38 total violations — 6 critical, 9 major, 23 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on top of table at kitchen cooked spaghetti (58F - Cold Holding), according to manager out for 30 minutes. Manager added ice to spaghetti container
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on top of preparation table not stored in sanitizing solution. Operator stored towel inside sanitizer bucket.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels.
[36-36-4] Ceiling tile missing. Observed above coolers at front counter area.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed outside next to door hose bib no vacuum breaker.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusty at front counter.
[08B-38-4] Food stored on floor. Observed onion sacks and boxes with cheese inside walk in cooler. Operator stored food items on shelf 6 inches of the floor.
[22-12-5] Metal stem-type thermometer soiled. Observed soiled thermometer, Cleaned at time of thermometer calibration.
[33-11-4] Missing drain plug at dumpster.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Pasta (63F - Cold Holding) inside reach in cooler at front counter. As per employee for more than 4 hours. Also observed Cooked Pasta (51F - Cold Holding) inside reach in cooler at kitchen area. As per employee for more than 4 hours. Also observed Minced Garlic in Oil (71F - Cold Holding ) on top of preparation table at kitchen area. As per employee for less than 4 hours. Employee placed inside ice bath for rapid cooling.
[05-08-4] No probe thermometer provided to measure temperature of food products. Observed no probe thermometer provided at the time of inspection.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet towel on top of preparation table not stored in sanitizing solution. Employee removed it and stored properly during inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in coolers at front counter.
[33-11-4] Missing drain plug at dumpster. Observed at dumpster area.
[51-18-6] No copy of latest inspection report available.
[53A-14-4] Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed certified manager unable to answer how to calibrate probe thermometer. Coached certified manager during inspection.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container not identified. Employee labeled during inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on top of soda case under preparation table at kitchen area. Employee stored properly during inspection.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed 1 pineapple dented can under preparation table at kitchen area. Employee segregated during inspection.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusty at front counter.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed 2 scoop handle touching cheese inside container. Employee stored properly during inspection.
[36-36-4] Ceiling tile missing. Observed 1 ceiling tile missing on top of walk in cooler at front counter.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed container of pasta stored inside hand wash sink at kitchen area. Employee removed and stored properly during inspection.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting inside metal container on shelf on top of 3 compartment sink at kitchen area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at preparation table next to 3 compartment sink at kitchen area. Employee washed during inspection.

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