REYS PIZZA #6

Name: REYS PIZZA #6
Address: 2486 SW 137 AVE, MIAMI, FL, 331756330, US
Rating: 64.9

2486 SW 137 AVE, MIAMI, FL 331756330

License #2327682

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

64.9 Grade F / 100

Failing Health Score

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Quick take

REYS PIZZA #6 in MIAMI currently holds an InspectFL Health Score of 64.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 33 total violations — 5 critical, 5 major, 23 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[05-08-4] No probe thermometer provided to measure temperature of food products. Observed no probe thermometer when inquired with employees.
[24-14-4] Clean utensils stored between equipment and wall. Observed large spatula between prep sink and wall, seen in the kitchen.
[33-11-4] Missing drain plug at dumpster.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed PIC could not provide. Sent to operator via email.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed for ice machine in ware-wash area.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing one vacuum breaker at the two way hose bib.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone stored on top of plastic container on prep table in the kitchen.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching the sugar, container located where the coffee station is.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed for reach in freezer near walk in and for walk in freezer.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in ware-wash area where also observed food preparation of pizza rolls by female employee.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk in cooler and freezer gaskets.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed to chlorine test strip available for dish machine.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed boxes of gloves inside sink basin for hand wash sink in the kitchen. Employee removed.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed PIC could not provide. Sent to operator via email.
[36-73-4] Floor soiled/has accumulation of debris. Observed in kitchen area, ware wash area and under prep/storage tables.

Warning Issued
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the walk in cooler raw eggs over cheese.
[10-08-5] Ice scoop handle in contact with ice.
[41-10-4] Toxic substance/chemical improperly stored. Observed a bottle of kitchen, bath and plumbing adhesive sealant on the preparation table at cook line.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees water thermo stored on the preparation table at cook line.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in the walk in cooler meat lasagna with a label of 6-01-25, operator stated that the lasagna was cooked the day before. Instructed operator to properly date marked the lasagna.
[21-02-4] Wet wiping cloth used to wipe tableware or carry-out containers. Observed on the preparation table.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the reach in cooler located at cook line cooked pasta (69F - Cold Holding); cheese (58F - Cold Holding); cheese (50 F - Cold Holding), as per employees they put food in the unit less than 1 hour ago. Instructed employees to removed all the from inside of the prep unit to another cooler and to add more ice to the top to rapidly the food lower temperature. Observed on the preparation table at cook line fresh garlic in oil (80 F - Cold Holding), as per operator outside for about 30 minutes, instructed operator to move fresh garlic in oil back to the cooler or to place it in a container with ice.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled, cooler located at cook line.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed scoop with no handle inside the cheese in the prep cooler at cook line.

Community reaction

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