🪰654,624 violations tracked across 67 Florida counties

REYS PIZZA #6

2486 SW 137 AVE, MIAMI, FL 331756330

License #2327682

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

REYS PIZZA #6 in MIAMI currently holds an InspectFL Health Score of 56.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 45 total violations — 6 critical, 6 major, 33 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
4
Clean inspections
1
Callback visits
0
Latest clean pass
August 19, 2025

The latest inspection on April 28, 2026 shows 24 observation rows: 1 critical, 4 major, and 19 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
75%
Inspector notes
45
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [05-08-4] No probe thermometer provided to measure temperature of food products. Observed no probe thermometer when inquired with employees.
  • [10-08-5] Ice scoop handle in contact with ice. Observed for ice machine in ware-wash area.
  • [33-11-4] Missing drain plug at dumpster.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone stored on top of plastic container on prep table in the kitchen.
  • [51-13-4] No Heimlich maneuver/choking sign posted. Observed PIC could not provide. Sent to operator via email.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed for reach in freezer near walk in and for walk in freezer.
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed for handles of reach in freezer.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed for ice machine in ware-wash area.
  • [33-16-4] Open dumpster lid.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed boxes of gloves inside sink basin for hand wash sink in the kitchen. Employee removed.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed PIC could not provide. Sent to operator via email.
  • [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in ware-wash area where also observed food preparation of pizza rolls by female employee.
  • [24-14-4] Clean utensils stored between equipment and wall. Observed large spatula between prep sink and wall, seen in the kitchen.
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing one vacuum breaker at the two way hose bib.
  • [16-21-4] Accumulation of debris on exterior of warewashing machine. Observed accumulation of debris and lime scale is due the wash basins of dishwashing machine.
  • [14-11-5] Equipment in poor repair. Observed walk in freezer door unable to close entirely. Observed in disrepair the walk in cooler and freezer gaskets.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed to chlorine test strip available for dish machine.
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching the sugar, container located where the coffee station is.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observe water damage on a tile on the ceiling and dirty vents at ware washing area.
  • [36-73-4] Floor soiled/has accumulation of debris. Observed in kitchen area, ware wash area and under prep/storage tables.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk in cooler and freezer gaskets.
  • [36-03-4] Cove molding at floor/wall juncture broken/missing. Observed for handwashing sink and prewash table of dishwasher in ware wash area.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed missing for male restroom. Also observed missing for handwashing sink at front counter.
Community reaction

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Community pulse

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REYS PIZZA #6 has a rough inspection history. Would you risk it?

F record

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