RHONDA'S RIDGE ROAD TAVERN

Name: RHONDA'S RIDGE ROAD TAVERN
Address: 6205 RIDGE RD, PORT RICHEY, FL, 34668, US
Rating: 92.5

6205 RIDGE RD, PORT RICHEY, FL 34668

License #6113960

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

RHONDA'S RIDGE ROAD TAVERN in PORT RICHEY currently holds an InspectFL Health Score of 92.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, inspectors documented 8 total violations — 3 critical, 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. See stop sale. Listed foods were observed dated longer than 7 days in reach in cooler with full window. Marinara sauce dated on 1/21/2025 Hamburger patties dated 12/6/2025 Cheese was dated 1/21/2026 Nacho cheese sauce dated 1/16/2026
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee that was handling prepped food, with no hair restraint.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[35B-04-4] Outer openings of establishment cannot be properly sealed when not in operation. Observed both rear doors with gaps at the top of the doors.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed 2 handwashing sinks with no signs. Provided them to the operator and they were hung during inspection.
[36-30-4] Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed exposed wires and studs on wall under the bar hand sink.
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. All listed foods dated longer than 7 days; Marinara sauce dated on 1/21/2025 Hamburger patties dated 12/6/2025 Cheese was dated 1/21/2026 Nacho cheese sauce dated 1/16/2026

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse