RHYTHM AND BLUES SOUL KITCHEN

Name: RHYTHM AND BLUES SOUL KITCHEN
Address: 160 MALABAR ROAD SUITE 117, VIN 8057, PALM BAY, FL, 32907, US
Rating: 97.3

160 MALABAR ROAD SUITE 117, VIN 8057, PALM BAY, FL 32907

License #5855721

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.3 Grade A / 100

Excellent Health Score

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Quick take

RHYTHM AND BLUES SOUL KITCHEN in PALM BAY currently holds an InspectFL Health Score of 97.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 31, 2025. Across those visits, inspectors documented 7 total violations — 1 critical, 2 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of thawing and not removed from reduced oxygen package. Educated operator to remove from packaging prior to thawing. Removed all fish and placed in pan in reach in cooler to thaw.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Removed to ware washing. Educated operator to have in 135+ water.
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands. Water breaker secured, educated operator to wash hands between processes even when using gloves.
[31A-11-4] Handwash sink used for purposes other than handwashing. Single service items in sink.
[08B-12-5] Stored food not covered. Reach in freezer had turkey gravy frozen and not covered.
[11-04-5] Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. New employee less than 60 days had not signed agreement. Provided to owner.
[50-03-4] Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. No decal displayed on exterior of truck.

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