RIB CITY

Name: RIB CITY
Address: 10431 CORKSCREW COMMONS DR, ESTERO, FL, 33928, US
Rating: 95.2

10431 CORKSCREW COMMONS DR, ESTERO, FL 33928

License #4606459

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.2 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

RIB CITY in ESTERO currently holds an InspectFL Health Score of 95.2 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 21, 2025. Across those visits, inspectors documented 15 total violations — 1 critical, 1 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like substance on the interior of the ice machine bin chute.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black like substances on the walk in freezer door frame.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed chef knife stored between the two prep tables on the cook line.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop for serving coleslaw stored with the handle in contact with the slaw.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with smoke and greasy substance in the kitchen.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rust like substance.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse