🪰515,480 violations tracked across 67 Florida counties

RIB CITY

6830 SHOPPES AT PLANTATION DR, FORT MYERS, FL 33912

License #4606855

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
70.6 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

RIB CITY in FORT MYERS currently holds an InspectFL Health Score of 70.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 19 total violations — 5 critical, 5 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
19
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwashing sink at end of cook line. Operator had employee fix.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen above indoor smoker. Educated operator on cleaning vents.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Sugar/flour bins.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Educated operator on importance of labeling bottles. Operator labeled bottle.
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. After splitter, end attached to red hose missing vacuum breaker. Educated operator on importance of having vacuum breaker on hose bibb.
  • [29-37-4] Spray hose at mop sink lower than flood rim of sink. Operator fixed hoses.
  • [14-01-5] Bowl or other container with no handle used to dispense bacon bits. Operator removed cups and replaced with ladle.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
  • [22-16-4] Walk in cooler shelves have accumulation of soil residues. Educated operator on importance of cleaning shelving.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Roasted chicken 129F hot hold, roasted pork 125F hot hold less than 4 hours inside hot holding unit at cook line. Educated operator on reheating foods to 165F and hot holding at 135F. Operator turned up heat element.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed employee beverage.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

RIB CITY has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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