RIB CITY

Name: RIB CITY
Address: 1480 LEE BLVD, LEHIGH ACRES, FL, 33936, US
Rating: 90.1

1480 LEE BLVD, LEHIGH ACRES, FL 33936

License #4604941

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

RIB CITY in LEHIGH ACRES currently holds an InspectFL Health Score of 90.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 26, 2026. Across those visits, inspectors documented 15 total violations — 2 critical, 4 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. The manager removed knife from under the slicer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[41-17-4] Spray bottle containing toxic substance not labeled.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[14-11-5] Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburgers over ready to eat ribs in reach-in cooler across from cook line. The manager moved the raw hamburgers beside the raw chicken in reach-in cooler.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse