RICE BOWL ASIA HOUSE

Name: RICE BOWL ASIA HOUSE
Address: 7305 52 PL E #1A, BRADENTON, FL, 34203, US
Rating: 81.6

7305 52 PL E #1A, BRADENTON, FL 34203

License #5105429

🥤 Juice/Smoothie ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

RICE BOWL ASIA HOUSE in BRADENTON currently holds an InspectFL Health Score of 81.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 20 total violations — 5 critical, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.Person in charge placed in dish washing area.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.observed microwave interior, and exterior soiled with dried food particles.Person in charge cleaned.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed 2 Employee with no hair restraint while engaging in food preparation. Employees put on hair restraints and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food.observed in walk-in cooler raw chicken over cooked noodles and cut vegetables. Person in charge removed chicken. Emailed Person in charge a copy of the handout.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. observed in back kitchen area reach in cooler door handles soiled with dried food and grease.Person in charge cleaned handles. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[33-15-4] Garbage can located outside has broken lid
[33-19-4] Garbage on the ground and/or pad around dumpster. Observed: Garbage on the ground and/or pad around dumpster.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

Administrative complaint recommended
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled.observed an employee put on hat, touched hair with gloves on hands, and grabbed a clean utensil and failed to remove gloves and wash hands. Educated Person in charge on handwashing and glove use. Employee placed soiled utensil in dishwasher area, removed gloves, washed hands and put on clean gloves.
[25-06-4] Single-service articles not stored inverted or protected from contamination.observed on cooks line single service containers not inverted. Person in charge inverted.
[33-19-4] Garbage on the ground and/or pad around dumpster.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food.observed in walk-in cooler raw salmon over cooked noodles. Person in charge removed raw salmon . As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed in front sushi area and back kitchen area soiled gaskets in reach in coolers and walk-in cooler.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint while engaging in food preparation. Observed 2 Employee with no hair restraint while engaging in food preparation. Employees put on hair restraints and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found.observed in back kitchen area behind chest freezers and by mop sink approximately 5 rodent droppings.
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Employee with no hair restraint while engaging in food preparation. Observed in main kitchen area over food preparation table fly sticky tape.Person in charge removed.

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Community pulse