RICE MEDITERRANEAN KITCHEN

Name: RICE MEDITERRANEAN KITCHEN
Address: 2512 BISCAYNE BLVD, MIAMI, FL, 33137, US
Rating: 90.9

2512 BISCAYNE BLVD, MIAMI, FL 33137

License #2336083

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

RICE MEDITERRANEAN KITCHEN in MIAMI currently holds an InspectFL Health Score of 90.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, inspectors documented 14 total violations — 2 critical, 3 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind rice cookers soiled.
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook has no knowledge of the minimum cooking temperature of chicken.
[08B-38-4] Food stored on floor. Observed a box with cheese stored on floor back kitchen storage. Employee stored properly.
[12B-01-4] Employee eating while preparing food. Observed employee eating while preparing tomatoes by three compartment sink.
[14-69-4] Ice buildup in reach-in freezer by cook line.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[03C-44-5] Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed employee took out from grill cooked chicken kabobs (155F - Cooking); Employee put more time the chicken on the grill, Recheck; cooked chicken kabobs (169F - Cooking).
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a small bowl stored inside salt container across dishwasher.

Community reaction

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Community pulse