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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
RICE & NOODLE in PALM BEACH GARDENS currently holds an InspectFL Health Score of 87.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 14, 2026. Across those visits, inspectors documented 12 total violations — 5 critical, 3 major, 4 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on July 14, 2026 shows 12 observation rows: 5 critical, 3 major, and 4 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
RICE & NOODLE looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [05-08-4] No probe thermometer provided to measure temperature of food products. Discussed with operator to acquire thermometer.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored above bell peppers, discussed with operator who corrected storage of products.
- [10-20-4] In-use tongs stored on equipment door handle between uses. At cook line multiple tongs stored on oven door, discussed with operator who corrected storage of tongs.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. At cook line multiple cutting boards with grooves no longer cleanable, discussed with operator to repair or replace.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler door gaskets soiled with accumulation of residues, discussed with operator to clean and sanitize.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Hand washing sink block by large pot stored inside, discussed with operator removed pot.
- [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler bucket of portioned raw chicken (59F - Cooling) at 1:50 since 11:00 to 58F at 2:20, at this rate of cooling product will not reach 41F within 4 hours, discussed with operator who moved product to reach in freezer.
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Establishment using time for multiple products not time marked, per operator product place on counter approximately 1 hour ago, discussed with operator who time marked product.
- [12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw pork and without washing hands employee handled tongs to bag wontons, discussed with operator who educated employee, employee washed hands.
- [12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee eating food with hands did not washing hands before handling multiple food containers in reach in cooler, discussed with operator who educated employee and washed hands.
- [55-01-4] Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Establishment charging automatic 18% to parties of 4 of more with no policy posted, reviewed with operator and provided handout.
- [41-07-4] Container of medicine improperly stored. In kitchen on storage rack medication stored above food products, discussed with operator who corrected storage of products.
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