RICE & NOODLE

Name: RICE & NOODLE
Address: 9850 ALT A1A STE 503, PALM BEACH GARDENS, FL, 33410-4936, US
Rating: 74.4

9850 ALT A1A STE 503, PALM BEACH GARDENS, FL 33410-4936

License #6011280

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

RICE & NOODLE in PALM BEACH GARDENS currently holds an InspectFL Health Score of 74.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 15 total violations — 6 critical, 5 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[05-08-4] No probe thermometer provided to measure temperature of food products. Discussed with operator to obtain full range probe thermometer.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs stored above rice noodles. In walk in cooler raw shell eggs stared above tofu, discussed with operator who corrected storage of products.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand washing sink used to dump ice, discussed with operator.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler large plastic wrapped metal bowl of cooked white rice (60F - Cooling) at 1:45 since 10:00 to 58F at 2:00, discussed with operator who unwrapped rice to allow adequate air flow cooling.
[14-31-5] Nonfood-grade bags used in direct contact with food. In reach in freezer non food grade thank you bags used in direct contact to wontons, discussed with operator to remove product from bag.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Reviewed with operator and sent copy of poster to operator email.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled cloth to wipe down counter tops at cook line and without washing hands employee handled clean ladle to prepare food, discussed with operator, employee washed hands.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer and cooler gaskets soiled with black slime like substance, discussed with operator to clean and sanitize.
[10-20-4] In-use tongs stored on equipment door handle between uses. At cook line tongs stored on gem door handle, discussed with operator to remove tongs.

Community reaction

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Community pulse