🪰1,241,883 violations tracked across 67 Florida counties

RICE QUESTION MARK

9859 LAKE WORTH RD #23, LAKE WORTH, FL 33467

License #6020524

67 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
January 26, 2026 · 9 findings · 7 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
6
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 26, 2026 shows 9 observation rows: 7 critical, 2 major, and 0 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
35
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

RICE QUESTION MARK has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cook line Cooked chicken at 2:06pm( 80F cooling)Since 12pm. Cooked pork at 2:07pm (73F cooling )Since 12.pm Products did not cool to 70F within 2 hours. Operator iced down product, re took temperature 67F cooling
  • [12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee washed hands
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Flip top cooler Raw shells eggs liquid stored above cooked pork Walk in cooler Raw chicken and raw shrimp over sauces Operator stored properly
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler Raw chicken over raw beef Operator stored properly
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Reach in freezer Raw ground pork over whole muscle beef. Operator stored properly
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line Fresh garlic and oil 80F cold holding Per operator stored for approximately 2 hours and not prepared or portioned today. Operator moved to time control and marked for the 2 hours remaining
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line cooked pork wontons 89F hot holding Cooked rice 89F hot holding Per operator stored for approximately 2 hours. Operator moved to be reheated to 165F++
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Dishwasher area. Plastic container and metal equipment blocking access to hand sink. Operator removed
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler Containers with cooked chicken not date market Per operator made 26 hours ago. Advised operator to date mark
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