RICEUP ASIAN KITCHEN

Name: RICEUP ASIAN KITCHEN
Address: 2224 N FLAMINGO RD STE 4, PEMBROKE PINES, FL, 33028, US
Rating: 97.5

2224 N FLAMINGO RD STE 4, PEMBROKE PINES, FL 33028

License #1620227

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

RICEUP ASIAN KITCHEN in PEMBROKE PINES currently holds an InspectFL Health Score of 97.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 5, 2025. Across those visits, inspectors documented 6 total violations — 1 critical, 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[05-08-4] No probe thermometer provided to measure temperature of food products.
[14-05-4] Cardboard used to line food-contact shelves. Under prep table shelf in cook line, employee removed cardboard
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Left side of hood filters in cook line.
[08B-38-4] Food stored on floor. Walk in Cooler-one box of carrots, one container of onions. Employee placed both items on shelves.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. 1) flip top- build up of food debris and soiled inside flip top cover in cook line.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse