RICK'S DINER

Name: RICK'S DINER
Address: 466 SW PORT ST LUCIE BLVD STE 101, PORT ST LUCIE, FL, 34953-2090, US
Rating: 71.9

466 SW PORT ST LUCIE BLVD STE 101, PORT ST LUCIE, FL 34953-2090

License #6602866

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

RICK'S DINER in PORT ST LUCIE currently holds an InspectFL Health Score of 71.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 1, 2026. Across those visits, inspectors documented 16 total violations — 3 critical, 3 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. 4 cracked found in walk in cooler. Employee discarded.
[10-17-4] 1 In-use knife/knives stored in cracks between pieces of equipment. Cook removed.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. S.T and M.C. Both signed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table advised to remove and clean and sanitize area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over packaged pasteurized eggs. Advised to place raw shell eggs on bottom shelf in walk in cooler. Employee corrected.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Reran, changed soand primed and still found at 0 ppm.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. S.T, W.D and M.C

Community reaction

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Community pulse