🪰1,241,883 violations tracked across 67 Florida counties

RICK'S NY PIZZA & RESTAURANT

905 KLOSTERMAN RD, TARPON SPRINGS, FL 34689

License #6217237

🍕 Pizza/Italian ℹ️
53.1 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
October 13, 2026 · 12 findings · 2 critical
Complaint Full
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
5
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 13, 2026 shows 12 observation rows: 2 critical, 4 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
30
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

RICK'S NY PIZZA & RESTAURANT has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter and fresh garlic oil, operator put dates on
  • [10-20-4] In-use tongs stored on equipment door handle between uses. On oven door handle operator moved to other room
  • [14-38-4] Food storage container/container lid cracked or broken. Plastic containers on dish dry rack cracked. Operator discard
  • [22-02-4] Food-contact surface soiled with food debris, grease or slime. Fry baskets
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler, across from stove Fan guards in walk in cooler
  • [36-27-5] Wall soiled with accumulated grease, food debris and/or dust. Kitchen
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on shelf above lift top cooler on cook line, employee lunch bag on shelf with food for customers, operator removed both
  • [55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. "Cash /non cash" is on receipt but not on menu.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. 2 employees, 1 employee read and signed form during inspection.
  • [42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power washer next to hand wash sink, under dish machine table, operator moved to other room
  • [22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not sanitizing, operator changed chemical jug and primed machine, still 0 ppm
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.