RICKEYS RESTAURANT AND SPORTS BAR
4799 HOLLYWOOD BLVD, HOLLYWOOD, FL 33021
License #1600889
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Mixed Health Record
How is this score calculated? →RICKEYS RESTAURANT AND SPORTS BAR in HOLLYWOOD currently holds an InspectFL Health Score of 83.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 12 total violations — 4 critical, 2 major, 6 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [14-11-5] Equipment in poor repair. Multiple gaskets on reach in freezers damaged.
- [25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Container of spoons on shelf in server area not stored handles up for service. Manager correctly stored.
- [03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In tabletop steam well unit, marinara 129F at 11:50am (Reheating from 9:30am); sausage gravy 144F at 11:50am (Reheating from 9:30am); brown gravy 138F at 11:50am (Reheating from 9:30am). Per employee none opened today and directly from cooler. Items placed on grill to rapidly reach 165F.
- [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bar sanitizer bucket reading greater than 500ppm quaternary. Manager remade to proper 200ppm quaternary.
- [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In Frigidaire reach in by meat slicer. Manager added thermometer.
- [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee failed to wash hands after handling raw chicken and continuing to handle cooking equipment. Reviewed procedures with employee and he washed hands, changed gloves, and began using tongs for raw chicken.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
RICKEYS RESTAURANT AND SPORTS BAR has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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