RICKY BAKERY

Name: RICKY BAKERY
Address: 12761 SW 42 ST BAY 24, MIAMI, FL, 33175, US
Rating: 0

12761 SW 42 ST BAY 24, MIAMI, FL 33175

License #2322040

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

0 Grade F / 100

Failing Health Score

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Quick take

RICKY BAKERY in MIAMI currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 58 total violations — 5 critical, 14 major, 39 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Extension given, pending
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door to and front facing of WIC and WIF with mold like substance.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing jewelry.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at RIF next to cook line.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed assorted pastries plate with no address, date product was packaged, and product identity at front counter
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over dulce de leche at pastries WIC. Coached manager on correct procedures.
[25-05-4] Single-service articles improperly stored. Observed box of cup carrier on floor at front counter.
[27-05-5] Handwash sink does not provide water through a mixing valve or combination faucet. Observed no mixing valve at mop sink.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease trap and dumpster on soil at back of establishment.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed HWS at decoration area with utensils inside.
[36-22-4] Floor area(s) covered with standing water. Observed on floor inside WIC across from kitchen entrance.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed being remodeling with no plans submitted. Done equipment removed. Observed bathroom, HWS, and multiple food preparation tables and equipment added or removed.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handlers certificates expired in March 2026.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all over establishment.

Warning Issued
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at RIF next to cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door to and front facing of WIC and WIF with mold like substance.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 74F at HWS at kitchen entrance.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at HWS between WIc and RIC.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease trap and dumpster on soil at back of establishment.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed staff cell phone on prep table at pastries area.
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Observed one of two back exit doors blocked.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handlers certificates expired in March 2026.
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed products at front counter in hot holding being tracked but with no written procedures filled out.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine at 200 ppm. Bucket was removed for remixing. New solution at 50 ppm.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed HWS at decoration area with utensils inside.
[51-18-6] No copy of latest inspection report available.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS between WIc and RIC.
[25-05-4] Single-service articles improperly stored. Observed box of cup carrier on floor at front counter.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter.
[35B-02-4] Insect control device installed over food preparation area. Observed bug zapper over prep table at front counter.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed being remodeling with no plans submitted. Done equipment removed. Observed bathroom, HWS, and multiple food preparation tables and equipment added or removed.
[29-37-4] Spray hose at dish sink lower than flood rim of sink. Observed at spray hose next at 3CS at main kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed utensils soiled at storage shelves next to water heater, all mixers soiled at establishment, and white cuttings boards at kitchen area.
[10-08-5] Ice scoop handle in contact with ice. Observed at ice machine at front counter.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed shelves rusted at WIC at cook line.
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Observed metals pans stored on floor next to WIC.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2025. License paid during inspection.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed assorted pastries plate with no address, date product was packaged, and product identity at front counter
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed next to water heater.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at HWS at pastries area.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing jewelry.
[31B-03-4] No soap provided at handwash sink. Observed at HWS at front counter.
[08B-12-5] Stored food not covered. Observed tequenos stored not covered at RIF near cook line.

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