RICKY BAKERY

Name: RICKY BAKERY
Address: 12761 SW 42 ST BAY 24, MIAMI, FL, 33175, US
Rating: 36.4

12761 SW 42 ST BAY 24, MIAMI, FL 33175

License #2322040

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

36.4 Grade F / 100

Failing Health Score

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Quick take

RICKY BAKERY in MIAMI currently holds an InspectFL Health Score of 36.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 94 total violations — 8 critical, 21 major, 65 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

July 19, 2025

The latest inspection on March 26, 2026 shows 31 observation rows: 3 critical, 6 major, and 22 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Extension given, pending
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing jewelry.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at RIF next to cook line.
[25-05-4] Single-service articles improperly stored. Observed box of cup carrier on floor at front counter.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handlers certificates expired in March 2026.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed utensils soiled at storage shelves next to water heater, all mixers soiled at establishment, and white cuttings boards at kitchen area.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over dulce de leche at pastries WIC. Coached manager on correct procedures.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed assorted pastries plate with no address, date product was packaged, and product identity at front counter
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed next to water heater.
[35B-02-4] Insect control device installed over food preparation area. Observed bug zapper over prep table at front counter.
[31B-03-4] No soap provided at handwash sink. Observed at HWS at front counter.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease trap and dumpster on soil at back of establishment.
[36-36-4] Ceiling tile missing. Observed at kitchen area and over WIC and WIF at cook line.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed being remodeling with no plans submitted. Done equipment removed. Observed bathroom, HWS, and multiple food preparation tables and equipment added or removed.
[27-05-5] Handwash sink does not provide water through a mixing valve or combination faucet. Observed no mixing valve at mop sink.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all over kitchen area.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at HWS between WIc and RIC.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled with accumulated food debris under cook line.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Observed cove molding in disrepair on wall next to cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door to and front facing of WIC and WIF with mold like substance.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all over ceiling tiles at establishment and ceiling vent at pastries area.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all over establishment.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[36-22-4] Floor area(s) covered with standing water. Observed on floor inside WIC across from kitchen entrance.
[29-37-4] Spray hose at dish sink lower than flood rim of sink. Observed at spray hose next at 3CS at main kitchen.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at HWS at pastries area.
[08B-38-4] Food stored on floor. Observed milk on floor at WIC.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed HWS at decoration area with utensils inside.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter.
[36-24-5] Hole in or other damage to wall. Observed hole on wall next to water heater.

Disposition: Warning Issued
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed stuffed potatoes (124F - Hot Holding); chicken croquettes (104F - Hot Holding); ham croquettes (110F - Hot Holding); beef empanadas (127F - Hot Holding) at front counter. As per staff, less than two hours. These items are under Time as Method of Control, but the form was not filled. Time is being tracked.
[10-08-5] Ice scoop handle in contact with ice. Observed at ice machine at front counter.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at RIF next to cook line.
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Observed metals pans stored on floor next to WIC.
[25-05-4] Single-service articles improperly stored. Observed box of cup carrier on floor at front counter.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease trap and dumpster on soil at back of establishment.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed staff cell phone on prep table at pastries area.
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Observed one of two back exit doors blocked.
[51-18-6] No copy of latest inspection report available.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at HWS at pastries area.
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Observed cove molding in disrepair on wall next to cook line.
[36-24-5] Hole in or other damage to wall. Observed hole on wall next to water heater.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all over ceiling tiles at establishment and ceiling vent at pastries area.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.
[53B-15-4] Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed staff not knowing the minimum cooking temperature of whole muscle beef. Coached staff on correct procedures.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed utensils soiled at storage shelves next to water heater, all mixers soiled at establishment, and white cuttings boards at kitchen area.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed products at front counter in hot holding being tracked but with no written procedures filled out.
[31B-03-4] No soap provided at handwash sink. Observed at HWS at front counter.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at HWS between WIc and RIC.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing jewelry.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled with accumulated food debris under cook line.
[08B-12-5] Stored food not covered. Observed tequenos stored not covered at RIF near cook line.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed HWS at decoration area with utensils inside.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine at 200 ppm. Bucket was removed for remixing. New solution at 50 ppm.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2025. License paid during inspection.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed being remodeling with no plans submitted. Done equipment removed. Observed bathroom, HWS, and multiple food preparation tables and equipment added or removed.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[35B-02-4] Insect control device installed over food preparation area. Observed bug zapper over prep table at front counter.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed shelves rusted at WIC at cook line.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all over kitchen area.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all over establishment.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed assorted pastries plate with no address, date product was packaged, and product identity at front counter
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 74F at HWS at kitchen entrance.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS between WIc and RIC.
[08B-38-4] Food stored on floor. Observed milk on floor at WIC.
[36-36-4] Ceiling tile missing. Observed at kitchen area and over WIC and WIF at cook line.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed next to water heater.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door to and front facing of WIC and WIF with mold like substance.
[29-37-4] Spray hose at dish sink lower than flood rim of sink. Observed at spray hose next at 3CS at main kitchen.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handlers certificates expired in March 2026.
[36-22-4] Floor area(s) covered with standing water. Observed on floor inside WIC across from kitchen entrance.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over dulce de leche at pastries WIC. Coached manager on correct procedures.
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape over food preparation area at decoration area. Tape was removed.
[35A-03-4] Dead roaches on premises. Observed one dead roach on floor on kitchen area under shelf across from cook line.
[27-05-5] Handwash sink does not provide water through a mixing valve or combination faucet. Observed no mixing valve at mop sink.

Disposition: Administrative complaint recommended
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed in use tongs being stored on handwashing sink behind front counter. Manager removed washed and stored properly.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink on top preparation table next to coffee station. Employee removed and stored properly.
[36-24-5] Hole in or other damage to wall. Observed hole on the wall next to ladies restroom.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris. Employee cleaned properly during inspection.
[35A-03-4] Dead roaches on premises. Observed in total 23 dead roaches throughout the kitchen. 9 dead roaches behind baking oven, 7 dead roaches in dry storage areas, 2 dead roaches under cook line , 2 dead roaches under 3 compartment sink.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils inside metal container not inverted on top preparation table. Employee instructed properly during inspection..
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink behind left side front counter. Manager provided paper towels during inspection.
[36-36-4] Ceiling tile missing. Observed missing tiles missing on top baking oven in kitchen area.
[08B-38-4] Food stored on floor. Observed plastic bucket with Dulce de leche being stored on the floor behind front counter. Manager removed and stored properly.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath left side back door. Next to dry storage area.
[35B-09-4] Screen in door torn/in poor repair - observed screen door torn on right side back door.
[31B-03-4] No soap provided at handwash sink. Observed no hand soap at handwashing sink behind left side front counter. Manager provided during inspection.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and air vents soiled with black substances on thru out the dining area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink. Manager cleaned properly during inspection.
[35A-15-4] Wild bird present inside establishment. Observed 2 live small birds flying inside the kitchen area. Employees were able to get them out of premises during inspection.

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RICKY BAKERY

Failing Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Café/Breakfast in MIAMI

RODRIGUEZ COFFEE

LE PETIT CARTIER

KARENS CAFE

PULLMAN MIAMI AIRPORT THE COFFEE CLUB

SUNNY SIDE UP

Other options in MIAMI

NACHOS

FRESA CREAM

STAND 304

LILIS MEDITERRANEAN FOOD

GELATO AND DISTRICT 5 - NACHO

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