RICKY T'S

Name: RICKY T'S
Address: 10601 GULF BLVD, TREASURE ISLAND, FL, 33706, US
Rating: 62.5

10601 GULF BLVD, TREASURE ISLAND, FL 33706

License #6213027

62.5 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

October 2, 2026 · 6 findings · 2 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

RICKY T'S in TREASURE ISLAND currently holds an InspectFL Health Score of 62.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 2, 2026. Across those visits, inspectors documented 29 total violations — 4 critical, 10 major, 15 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 2, 2026 shows 6 observation rows: 2 critical, 4 major, and 0 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

RICKY T'S has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Establishment date marking Mussel tags with the date they wash the mussels. Discussed must be marked with the day the last item was served
[01C-01-4] No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Missing for raw mussels stored in plastic container inside single door cooler on cook line. Discussed tag must remain attached to the container in which they were received, until empty.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Food items in hot holding unit in server station: minestrone soup (117F - Hot Holding) Item was reheated on the stove burner and brought up to 165 degrees and above.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food item stored at breading station the cook line: egg wash (54F - Cold Holding) Observed container of egg wash stored on top of container of ice and ice not surrounding of entire container to maintain all parts of the product at 41 or below. Item was not out of temperature for more than 4 hours. Container was placed in ice to bring down the temperature rapidly.
[01C-02-4] Establishment not maintaining clam/mussel/oyster tags for 90 days. Raw mussel tags missing for the month of July. Discussed must be kept for a minimum of 90 days
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of light red and light yellow liquid substance stored underneath dish machine drain board. Employee labeled bottles with chemical name.