RIDE 'EM COWBOY

Name: RIDE 'EM COWBOY
Address: 2451 CENTRAL AVE, ST. PETERSBURG, FL, 33713, US
Rating: 84

2451 CENTRAL AVE, ST. PETERSBURG, FL 33713

License #6215281

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84 Grade C / 100

Mixed Health Record

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Quick take

RIDE 'EM COWBOY in ST. PETERSBURG currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 21, 2025. Across those visits, inspectors documented 34 total violations — 3 critical, 3 major, 28 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 21, 2025 included 2 critical violations, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot dogs in a crock pot at 123F placed at 1:00PM. Employee placed items into microwave to reheat for hot holding. Temperature rechecked at 165F and placed back for hot holding.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Build up of debris can be felt on reach-in cooler door handles in cook line.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler across from expedite window Standing water inside reach-in cooler at front bar.
[41-10-4] Toxic substance/chemical improperly stored. Degreaser and bleach stored above ketchup packets in rear dry storage. Discussed with employee to relocate. Employee relocated chemicals.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink located in rear prep area. Employee provided
[50-09-4] Current Hotel and Restaurant license not displayed.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven with visible build up of debris.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Two tanks unsecured outside of walk-in cooler Unsecured tanks at front bar.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both guest restroom doors not self closing
[14-11-5] Equipment in poor repair. Torn gasket on walk-in cooler located in rear breezeway

Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer in dish room next
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Reach-in freezer door handle heavily soiled.
[25-05-4] Single-service articles improperly stored. Single service items stored on floor in front of reach-in cooler at expo.
[29-09-4] Faucet/handle missing at plumbing fixture. Hand wash sink at side room next to expo missing pipes.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Interior front bar, dish room, front bar hand wash sink with no paper towels. Discussed with employee who corrected.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[33-16-4] Open dumpster lid. Advised employe who closed lid.
[35A-03-4] Dead roaches on premises. (2) dead roaches in kitchen under locker (1) interior bar dead next to n reach-in cooler (1) under ice well south side, front bar. Employee cleaned and sanitized area. Discussed measures to reduce vermin presence. Call made to Supervisor Day-Walker regarding findings. Advised to educate employees.
[50-09-4] Current Hotel and Restaurant license not displayed.
[01B-01-4] Dented/rusted cans present. See stop sale. (1) 10 can San Marcos Chipotle Salsa
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven at cook-line soiled.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Broken tiles observed in front of standing reach-in cooler in dish room, and under reach-in cooler at expo.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Inside rear standing reach-in cooler: cooked rice, cooked chicken, and cooked pork not date marked.
[08B-38-4] Food stored on floor. Cooking oil stored on floor next to fryers. Bucket of pickles stored on floor in walk-in cooler.
[51-18-6] No copy of latest inspection report available.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach-in coolers throughout establishment soiled.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood heavily soiled with grease in kitchen.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured at front bar, in front of walk-in cooler, and along North exterior wall.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Two bottles of Sondra inside standing reach-in cooler at expo window.
[08B-12-5] Stored food not covered. Cooked pork stored on a skillet uncovered inside standing reach-in cooler.
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Windows open at open air bar.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water inside standing reach-in cooler at expo, inside reach-in cooler across cook line, and standing reach-in cooler in dish room
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler across from cook-line, standing reach-in cooler at expo, reach-in cooler at interior front bar soiled.

Community reaction

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Community pulse