RIDGWAY BAR AND GRILL

Name: RIDGWAY BAR AND GRILL
Address: 1300 S THIRD ST, NAPLES, FL, 34102, US
Rating: 90.6

1300 S THIRD ST, NAPLES, FL 34102

License #2100557

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

RIDGWAY BAR AND GRILL in NAPLES currently holds an InspectFL Health Score of 90.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 10 total violations — 5 critical, 4 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed mashed potatoes (44F - Cooling) in Reach-in cooler on cook line. Operator stated made yesterday, operator discarded product.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw whole beef under ground beef and raw fish under beef in Walk-in cooler. Operator moved for proper storage.
[01C-01-4] No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed bag of mussels with no tag. Operator discarded mussels.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed gloves not changed after changing tasks. Educated operator and operator educated employee.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand wash sink used as dumb sink.
[31A-12-4] No handwash sink for employees. No hand wash sink in bar area.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse