🪰515,480 violations tracked across 67 Florida counties

RILEYS CONEY HOUSE

2132 S ATLANTIC AVE, DAYTONA BEACH SHORES, FL 32118

License #7407900

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
83.8 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

RILEYS CONEY HOUSE in DAYTONA BEACH SHORES currently holds an InspectFL Health Score of 83.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, inspectors documented 25 total violations — 5 critical, 5 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
75%
Imported observations
22
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [14-11-5] Equipment in poor repair. -rusted air drying racks, rusted food storage racks inside walk in
  • [21-38-4] Wiping cloth sanitizing solution stored on the floor.
  • [33-38-4] No waste receptacle installed at handwash sink provided with disposable towels.
  • [41-10-4] Toxic substance/chemical improperly stored. -yellow chemical in unlabeled spray bottle stored on shelf next to styrofoam clam shell food containers
  • [35A-06-4] Accumulation of dead insects, in control devices. -early warning detectors/sticky traps with accumulation of dead insects
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -precooked(on site) burger at 129F in middle of thick patty.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pasta, cooked burgers, sliced roast inside walk in cooler
  • [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Dave Lloyd , 10/29/2019 servesafe.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -blade guard behind mechanical slicer blade with some black substance -hood filters coated with grease/food debris above fryers
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored above pork inside wall in cooler on shelf
  • [12A-07-5] Manager failed to wash hands before putting on gloves to initiate a task working with food. -manager handled raw fish with gloves on prior to donning new gloves to handle ready to eat food/cooked hot dogs without washing hands
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -hand sink near back door
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. -damaged ceiling tiles, area behind front counter
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -bottom section of splash guard inside of ice machine, some colored substance at base Interior of microwave has accumulation of black substance/grease/food debris.
  • [36-24-5] Hole in or other damage to wall. -behind 3 compartment sink
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

RILEYS CONEY HOUSE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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