🪰652,893 violations tracked across 67 Florida counties

RIN ASIAN CUISINE

13440 SW 120 ST UNIT: 604, MIAMI, FL 33186

License #2332250

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
90.3 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

RIN ASIAN CUISINE in MIAMI currently holds an InspectFL Health Score of 90.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 20, 2025. Across those visits, inspectors documented 23 total violations — 6 critical, 4 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 20, 2025 shows 23 observation rows: 6 critical, 4 major, and 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
23
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature on floor in front of walk in cooler.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice paddles stored inside standing water 84F next to rice cookers.
  • [25-05-4] Single-service articles improperly stored. Observed boxes of to go boxes stored on floor near walk in cooler.
  • [41-10-4] Toxic substance/chemical improperly stored. Observed rubbing alcohol stored on shelf above prep table in kitchen.
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. 10/1/2025.
  • [14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed paper towel lining containers of cilantro at reach in cooler across from cook line.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.
  • [22-16-4] Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
  • [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser unable to dispense paper towels at wait station.
  • [29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler across from cook line.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tofu (84F - Cold Holding) on prep table next to soup kettle, as per operator for less than 3 hours. Observed bean sprouts (84F - Cold Holding) at cook line, as per operator for 1 hour.
  • [08B-38-4] Food stored on floor. Observed buckets of sauces stored on floor in kitchen. Observed bucket of raw chicken stored on floor outside of walk in cooler.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of corn starch not labeled in dry storage room.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in dry storage room.
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between prep table and reach in cooler at cook line.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over shredded carrots inside walk in cooler.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep table.
  • [16-21-4] Accumulation of debris on exterior of warewashing machine.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed bowl stored inside hand sink next to triple sink and plates stored inside hand sink in sushi bar.
  • [36-73-4] Floor soiled/has accumulation of debris. Observed floor heavily soiled with old food debris inside of walk in cooler.
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed all reach in cooler handles soiled.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside walk in cooler.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

RIN ASIAN CUISINE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.