RINCON NICA RESTAURANT

Name: RINCON NICA RESTAURANT
Address: 4395 W 16 AVE, HIALEAH, FL, 33012, US
Rating: 58.5

4395 W 16 AVE, HIALEAH, FL 33012

License #2320136

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

58.5 Grade F / 100

Failing Health Score

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Quick take

RINCON NICA RESTAURANT in HIALEAH currently holds an InspectFL Health Score of 58.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 37 total violations — 7 critical, 8 major, 22 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all around kitchen area.
[36-32-5] Observed ceiling tiles with water damage above walk in cooler door at kitchen area.
[36-34-5] Observed ceiling tiles soiled at kitchen area.
[36-24-5] Observed hole on the wall behind stove at kitchen area.
[51-18-6] No copy of latest inspection report available.
[23-03-4] Observed reach in cooler gaskets soiled next to three compartment sink compartment at kitchen area.
[14-17-4] Observed walk in cooler shelves with rust accumulation at kitchen area.
[53A-14-4] Observed certified food manager unable to answer how to calibrate thermometer and the internal cooking temperature of chicken. Coached certified food manager during inspection.

Warning Issued
[05-08-4] No probe thermometer provided to measure temperature of food products. Observed probe thermometer no working at the time of inspection.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator during inspection. Operator posted at office.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed operator engaged in food preparation with no hair restraint. Operator put hair restraint during inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled next to three compartment sink compartment at kitchen area.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting under reach in cooler next to three compartment sink at kitchen area.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage above walk in cooler door at kitchen area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse and glasses stored on top of aluminum pans on storage shelf at kitchen area. Operator removed and stored properly during inspection.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation at kitchen area.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed clean utensils stored inside water at 78 degrees Fahrenheit on preparation table at kitchen area.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available at the time of inspection.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed salt container not identified on top of preparation table at kitchen area.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed under preparation tables at kitchen area.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed on sink at womens bathroom.
[51-18-6] No copy of latest inspection report available.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top of raw beef on shelf at walk in cooler.
[53A-14-4] Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed certified food manager unable to answer how to calibrate thermometer and the internal cooking temperature of chicken. Coached certified food manager during inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Marinated raw pork (61F - Cold Holding); Marinated Raw Chicken (57F - Cold Holding); Cooked Pork (54F - Cold Holding) inside reach in cooler next to three compartment sink at kitchen area. As per operator for more than 4 hours. Operator discarded them during inspection.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm); at preparation table at kitchen area. Operator set up sanitizer bucket again Sanitizer Bucket (Chlorine 100ppm).
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Marinated raw pork (61F - Cold Holding); Marinated Raw Chicken (57F - Cold Holding); Cooked Pork (54F - Cold Holding) inside reach in cooler next to three compartment sink at kitchen area. As per operator for more than 4 hours. Operator discarded them during inspection.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on the floor under dry storage shelf at kitchen at kitchen entrance.

Inspection Completed - No Further Action
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen towels.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed cooked rice, and raw pork stored inside non food grade bags inside chest freezer and walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled grease buildup.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee at kitchen, changed task, when from preparing food, to clean table, Bach to food preparation, no gloves changed or hands washing observed. Send flyer regarding proper hand washing and glove use to the owner.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on top of preparation table at kitchen. Operator stored on shelf under prep table.
[06-01-5] Time/temperature control for safety food thawed in an improper manner.observed frozen chicken thawing inside sink at ambient temperature. Operator turn cold water faucet to run on top of frozen chicken chicken.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.observed beef soup prepared yesterday morning around 10:30 am according to cook , cooked tamales from 3 days ago also no date labeled, inside walk in cooler.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm). Operator diluted solution with water, Sanitizer Bucket (Chlorine 100ppm)
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed portioned, cream, and cut cheese, according to employee sliced and portioned two days ago, no date labeled, at front display refrigerator.

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