RINCON TOLTECA

Name: RINCON TOLTECA
Address: 4607 S TAMIAMI TRL, SARASOTA, FL, 34231, US
Rating: 86.5

4607 S TAMIAMI TRL, SARASOTA, FL 34231

License #6805723

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

RINCON TOLTECA in SARASOTA currently holds an InspectFL Health Score of 86.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 1, 2026. Across those visits, inspectors documented 9 total violations — 2 critical, 3 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 1, 2026 shows 6 observation rows: 1 critical, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on floor in front server area. Operator moved sanitizer bucket off the floor.
[08B-38-4] Food stored on floor. Observed fryer oil on the floor in back dry storage area. Operator moved oil to shelf.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer to strong. Operator diluted sanitizer.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee health reporting agreements. Operator was in the process of having employees read and sign agreements.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tong on oven door handle in kitchen. Operator removed tongs.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean-up sign. E-mailed copy to operator who was in the process of printing and hanging sign.

Community reaction

What do locals think?

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Community pulse