RINCONCITO CUBANO MILLER
14744 SW 56 ST, MIAMI, FL 33185
License #2323221
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Failing Health Score
How is this score calculated? →RINCONCITO CUBANO MILLER in MIAMI currently holds an InspectFL Health Score of 43.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 29 total violations — 2 critical, 7 major, 20 minor.
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InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Warning Issued
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw beef chunks being thawed in standing water. Per operator, they placed in there around 45 minutes ago.
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed female employee wearing a watch and bracelet while in food preparation.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled interior housing of can opener.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of reach in cooler in the kitchen next to prep tables. Observed rust on hood of vent above 3CS. Also observed soiled door gaskets for walk in cooler and freezer, and multiple reach in coolers in the establishment. Observed hood system above 3CS rusted.
- [24-14-4] Clean utensils stored between equipment and wall. Observed spatulas between wall and 3CS.
- [29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at handwash sink in kitchen area between prep tables.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed lettuce inside sink basin of handwash in the kitchen.
- [51-13-4] No Heimlich maneuver/choking sign posted. Provided to operator via email.
- [53A-10-4] Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed unable to answer the correct temperature for calibration of thermometer. Procedures was explained.
- [08B-38-4] Food stored on floor. Observed raw beef inside a bucket on the floor while being prepped.
- [50-09-4] Current Hotel and Restaurant license not displayed. Operator was able to print and posted current license.
- [05-08-4] No probe thermometer provided to measure temperature of food products when asked. Observed one provided was in dis repair. Operator was able to provide a new one before inspection completed.
- [21-04-4] In-use wet wiping cloth/towel used under meat grinder being used to grind chicken breast.
- [45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed in overcharge for extinguisher in warewash area.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed deep fried chicharron (120F - Hot Holding), per operator placed there in hot holding unit around 6am. As stop sale was issued. Operator discarded.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked sweet potato (53F - Cooling) in the prep cooler. Per operator item was cooked this morning at 6am, still has not reached 41°F at 6 hour mark, temperature taken at 12:07pm. Operator discarded. Also observed deep fried chicharron (120F - Hot Holding)in the hot holding in front counter, per operator it was placed in hot holding unit around 6am. Also observed butter (80F - left on counter for panini press since 6am).
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed for container of sugar in front area.
- [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed in RIC across of stove. Operator replaced with a brand new one.
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
- [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the kitchen area.
- [36-11-4] Floors not maintained smooth and durable. Observed in the kitchen area.
What do locals think?
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RINCONCITO CUBANO MILLER has a rough inspection history. Would you risk it?
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