RINCONCITO CUBANO MILLER
14744 SW 56 ST, MIAMI, FL 33185
License #2323221
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
RINCONCITO CUBANO MILLER in MIAMI currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 14, 2026. Across those visits, DBPR recorded 13 total findings; InspectFL has detailed violation rows for 11 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 14, 2026 shows 11 observation rows: 3 critical, 1 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
RINCONCITO CUBANO MILLER has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- [14-09-4] Cutting board has cut marks and is no longer cleanable.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC and WIC gaskets soiled.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several cooked foods inside WIC with no date marked, as per manager from previous day.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (62F - Cold Holding) inside RIC by steam table double metal pan, as per manager for 30 minutes prior.
- [08B-12-5] Stored food not covered. Observed cooked chicken, cooked potatoes inside WIC not covered. Observed fries not covered inside RIF.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham croquettes (112F - Hot Holding) at hot box front counter , as per manager for approximately 1 hour prior.
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