RINCONCITO DADELAND MIDTOWN INC

Name: RINCONCITO DADELAND MIDTOWN INC
Address: 7360 SW 90 ST, MIAMI, FL, 33156, US
Rating: 2.9

7360 SW 90 ST, MIAMI, FL 33156

License #2331640

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

2.9 Grade F / 100

Failing Health Score

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Quick take

RINCONCITO DADELAND MIDTOWN INC in MIAMI currently holds an InspectFL Health Score of 2.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on May 11, 2026. Across those visits, inspectors documented 109 total violations — 18 critical, 15 major, 76 minor.

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Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 11, 2026 shows 24 observation rows: 2 critical, 4 major, and 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

109

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Admin. complaint recommended
[10-08-5] Ice scoop handle in contact with ice. Observed scoop stored in ice bin in warewash area.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under cook line heavily soiled. Observed soiled gaskets in all reach in coolers.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
[42-02-4] Improper storage of maintenance equipment that interferes with cleaning. Observed mop sink filled with aprons and wiping cloths.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under prep sink in kitchen.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed soiled exterior.
[08B-12-5] Stored food not covered. Observed multiple containers of food items in walk in cooler and freezer uncovered; not cooling or prepping.
[53B-01-5] Observed no proof of training for any employees on site, Cintheya or Claudia.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple coolers.
[29-45-4] Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at triple sink.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed multiple dishes stored in kitchen hand sink.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed in warewash and kitchen area.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 5 employees on site; no CFM present.
[25-05-4] Single-service articles improperly stored. Observed cases of to go items stored on floor outside of restroom.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer soiled. Observed dry food shelves in kitchen soiled.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed under steam table; coolers no longer functioning. No TCS foods stored inside.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed exterior of microwave soiled.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in.

Disposition: Warning Issued
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table next to hand sink: yuca (90F - Hot Holding); malanga (117F - Hot Holding). As per operator, less than 4 hours. Operator turned heat up on steam table.
[10-08-5] Ice scoop handle in contact with ice. Observed scoop stored in ice bin in warewash area.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed exterior of microwave soiled.
[25-05-4] Single-service articles improperly stored. Observed cases of to go items stored on floor outside of restroom.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed multiple dishes stored in kitchen hand sink.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
[38-01-4] Light shield damaged/in disrepair. Observed cracked light shield in warewash area.
[41-07-4] Container of medicine improperly stored. Observed peroxide stored above prep table in warewash area.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple coolers.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw pork and beef stored above carrots. Operator corrected during inspection.
[08B-12-5] Stored food not covered. Observed multiple containers of food items in walk in cooler and freezer uncovered; not cooling or prepping.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[29-45-4] Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at triple sink.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed soiled exterior.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 5 employees on site; no CFM present.
[42-02-4] Improper storage of maintenance equipment that interferes with cleaning. Observed mop sink filled with aprons and wiping cloths.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed in warewash and kitchen area.
[08B-38-4] Food stored on floor. Observed oil on floor in kitchen.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed no proof of any certified food managers on site; Antonio.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed next to steam table.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under prep sink in kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under cook line heavily soiled. Observed soiled gaskets in all reach in coolers.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer soiled. Observed dry food shelves in kitchen soiled.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed under steam table; coolers no longer functioning. No TCS foods stored inside.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork in walk in cooler. Observed ground beef over pork shoulder. Operator corrected during inspection.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven and microwave soiled.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for any employees; Cintheya, and Claudia.

Disposition: Call Back - Extension given, pending
[36-24-5] Hole in or other damage to wall. Observed hole in mens restroom.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in cooler across stove.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in next to steam table with ambient temp of 57F. The following TCS food stored inside for less than 4 hours: cut tomato (57F - Cold Holding); ham (54F - Cold Holding); shredded lettuce (54F - Cold Holding). Operator placed items in working cooler for rapid chill.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Observed soiled dry dish and dry food racks.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked mash potato; across stove. Operator moved chicken to bottom shelf.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in coolers in cooking kitchen.
[36-36-4] Ceiling tile missing. Observed in main cooking kitchen, bags taped to cover hole.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishmachine; 0 ppm.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Observed odor in warewash area.

Disposition: Administrative complaint recommended
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of equipment throughout establishment. Observed under steam table heavily soiled.
[25-05-4] Single-service articles improperly stored. Observed boxes of cups and toilet paper stored on floor outside of restroom. Operator placed items onto shelf.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed pot inside hand sink in kitchen. Operator removed on site.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on floor in main cooking kitchen.
[36-36-4] Ceiling tile missing. Observed in main cooking kitchen, bags taped to cover hole.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in next to steam table with ambient temp of 57F. The following TCS food stored inside for less than 4 hours: cut tomato (57F - Cold Holding); ham (54F - Cold Holding); shredded lettuce (54F - Cold Holding). Operator placed items in working cooler for rapid chill.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked mash potato; across stove. Operator moved chicken to bottom shelf.
[16-46-4] Old labels stuck to food containers after cleaning. Observed on dry dish racks next to dish machine.
[08B-38-4] Food stored on floor. Observed case of veggies on floor of kitchen; operator placed on prep table.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shell eggs above unwashed bell peppers in walk-in cooler. Operator removed eggs.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishmachine; 0 ppm.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave handles soiled.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed next to flat top: onions cooked (82F - Hot Holding). As per operator, less than 3 hours, operator placed on flat top to reheat.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in cooler across stove.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Observed odor in warewash area.
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at cook line.
[35A-03-4] Dead roaches on premises. Observed 1 dead roach in hand sink located in cooking kitchen. Observed 1 dead roach under steam table.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Observed soiled dry dish and dry food racks.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in coolers in cooking kitchen.
[36-24-5] Hole in or other damage to wall. Observed hole in mens restroom.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[35A-02-7] Live, small flying insects found. Observed 4 live flies in warewash area, on wall and dry dish rack.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in next to steam table with ambient temp of 57F. The following TCS food stored inside for less than 4 hours: cut tomato (57F - Cold Holding); ham (54F - Cold Holding); shredded lettuce (54F - Cold Holding). Operator placed items in working cooler for rapid chill.

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RINCONCITO DADELAND MIDTOWN INC has a rough inspection history. Would you risk it?

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RINCONCITO DADELAND MIDTOWN INC

Failing Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Latin American in MIAMI

VA VENTURA WYNWOOD LATIN & URBAN EATERY

EL JARDIN LATINO RESTAURANT

LECHONA TRUCK 1

RELLENITOS

SAZON CARIBENO EXPRESS

Other options in MIAMI

NACHOS

FRESA CREAM

STAND 304

LILIS MEDITERRANEAN FOOD

GELATO AND DISTRICT 5 - NACHO

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