RINCONCITO DADELAND MIDTOWN INC

Name: RINCONCITO DADELAND MIDTOWN INC
Address: 7360 SW 90 ST, MIAMI, FL, 33156, US
Rating: 56.6

7360 SW 90 ST, MIAMI, FL 33156

License #2331640

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

56.6 Grade F / 100

Failing Health Score

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Quick take

RINCONCITO DADELAND MIDTOWN INC in MIAMI currently holds an InspectFL Health Score of 56.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 9, 2026. Across those visits, inspectors documented 46 total violations — 11 critical, 6 major, 29 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•Imported DBPR observations appear directly inside inspection entries when available.
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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed under steam table; coolers no longer functioning. No TCS foods stored inside.
[25-05-4] Single-service articles improperly stored. Observed cases of to go items stored on floor outside of restroom.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
[38-01-4] Light shield damaged/in disrepair. Observed cracked light shield in warewash area.
[41-07-4] Container of medicine improperly stored. Observed peroxide stored above prep table in warewash area.
[42-02-4] Improper storage of maintenance equipment that interferes with cleaning. Observed mop sink filled with aprons and wiping cloths.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed soiled exterior.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table next to hand sink: yuca (90F - Hot Holding); malanga (117F - Hot Holding). As per operator, less than 4 hours. Operator turned heat up on steam table.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven and microwave soiled.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for any employees; Cintheya, and Claudia.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under prep sink in kitchen.
[29-45-4] Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at triple sink.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork in walk in cooler. Observed ground beef over pork shoulder. Operator corrected during inspection.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed exterior of microwave soiled.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed next to steam table.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed in warewash and kitchen area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed multiple dishes stored in kitchen hand sink.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under cook line heavily soiled. Observed soiled gaskets in all reach in coolers.

Administrative complaint recommended
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave handles soiled.
[25-05-4] Single-service articles improperly stored. Observed boxes of cups and toilet paper stored on floor outside of restroom. Operator placed items onto shelf.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed pot inside hand sink in kitchen. Operator removed on site.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on floor in main cooking kitchen.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Observed odor in warewash area.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed next to flat top: onions cooked (82F - Hot Holding). As per operator, less than 3 hours, operator placed on flat top to reheat.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishmachine; 0 ppm.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked mash potato; across stove. Operator moved chicken to bottom shelf.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.

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