RINCONCITO EL CHELE
11735 SW 147 AVE STE 38, MIAMI, FL 33196
License #2333873
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Mixed Health Record
How is this score calculated? →RINCONCITO EL CHELE in MIAMI currently holds an InspectFL Health Score of 78.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 37 total violations — 1 critical, 8 major, 28 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on March 4, 2026 shows 19 observation rows: 1 critical, 5 major, and 13 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork shoulder, shredded beef prepared on site not properly labeled. As per operator was prepared less than 24 hours. Operator add labels.
- [05-10-4] Probe thermometer not used to ensure proper food temperatures. Observed food thermometer not used to ensured proper food temperature.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves soiled inside walk in cooler.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed a sponge and a wet wiping cloth stored on hand washing sink located at front counter. Also observed a spatula inside hand washing sink located under to go window.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with mold like substance located under hot box at front counter.
- [08B-38-4] Food stored on floor. Observed plastic container with bell peppers stored on floor inside walk in cooler.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer at warewashing area.
- [29-45-4] Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed no air gap on hose attached three compartment sink.
- [16-03-4] Accumulation of debris inside warewashing machine. Observed accumulation of grease inside dishwasher machine.
- [36-36-4] Ceiling tile missing. Observed missing ceiling tile over warewashing area.
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle stored touching rice inside rice bins located next to three compartment sink.
- [36-08-4] Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed black like mold substance at wall junctures with the three compartment sink.
- [36-73-4] Floor soiled/has accumulation of debris. Observed accumulation of food debris on the floor inside walk in cooler.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand washing sink storing plastic buckets not accessible for employee use located next to chest freezer.
- [05-07-4] Food thermometer(s) not calibrated according to manufacturers specifications. Observed food thermometer not calibrated. Coached operator the correct method.
- [16-21-4] Accumulation of debris on exterior of warewashing machine. Observed soiled with food residue the top of the dishwasher machine.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of black like substance on the back of dishwasher machine.
- [14-11-5] Equipment in poor repair. Observed gasket at chest freezer torn and in poor repair. Also observed shelves with rust inside walk in cooler.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled with dust ceiling near kitchen vents.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
RINCONCITO EL CHELE has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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