RINCONCITO EL CHELE

Name: RINCONCITO EL CHELE
Address: 11735 SW 147 AVE STE 38, MIAMI, FL, 33196, US
Rating: 71

11735 SW 147 AVE STE 38, MIAMI, FL 33196

License #2333873

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

RINCONCITO EL CHELE in MIAMI currently holds an InspectFL Health Score of 71 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 24 total violations — 1 critical, 5 major, 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[05-10-4] Probe thermometer not used to ensure proper food temperatures. Observed food thermometer not used to ensured proper food temperature.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer at warewashing area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves soiled inside walk in cooler.
[16-03-4] Accumulation of debris inside warewashing machine. Observed accumulation of grease inside dishwasher machine.
[29-45-4] Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed no air gap on hose attached three compartment sink.
[08B-38-4] Food stored on floor. Observed plastic container with bell peppers stored on floor inside walk in cooler.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork shoulder, shredded beef prepared on site not properly labeled. As per operator was prepared less than 24 hours. Operator add labels.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with mold like substance located under hot box at front counter.
[36-73-4] Floor soiled/has accumulation of debris. Observed accumulation of food debris on the floor inside walk in cooler.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled with dust ceiling near kitchen vents.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a sponge and a wet wiping cloth stored on hand washing sink located at front counter. Also observed a spatula inside hand washing sink located under to go window.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle stored touching rice inside rice bins located next to three compartment sink.

Community reaction

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Community pulse