RINCONCITO LATINO MIXTO

Name: RINCONCITO LATINO MIXTO
Address: 2502 NW 10TH AVE, MIAMI, FL, 33127, US
Rating: 80.8

2502 NW 10TH AVE, MIAMI, FL 33127

License #2319395

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

RINCONCITO LATINO MIXTO in MIAMI currently holds an InspectFL Health Score of 80.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 10, 2026. Across those visits, inspectors documented 35 total violations — 4 critical, 6 major, 25 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled stored next to reach in freezer .
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gasket soiled throughout establishment.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[08B-12-5] Stored food not covered. Observed cooked pork, rice and beans, beef soup and black beans not covered at walk in cooler. Operator covered items.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled at kitchen area.
[33-16-4] Open dumpster lid.
[02D-02-4] Packaged food not labeled as specified by law. Observed containers with salt and seasoning labeled as specified by law. Operator placed label.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fettuccine at reach in cooler located at kitchen not label, Observed cooked pork, rice and beans, beef soup and black beans held more than 24 hours not properly date marked at walk in cooler. Operator placed label.

Community reaction

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Community pulse