RINCONCITO MIAMI 2
15956 SW 137 AVE, MIAMI, FL 33177
License #2335597
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Mixed Health Record
How is this score calculated? →RINCONCITO MIAMI 2 in MIAMI currently holds an InspectFL Health Score of 82.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 12, 2025. Across those visits, inspectors documented 43 total violations — 4 critical, 11 major, 28 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on November 12, 2025 shows 27 observation rows: 3 critical, 6 major, and 18 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth store next to flat grill at cook line not stored in sanitizer solution. Observed wet cloth stored next to coffee machine.
- [29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at handwash sink near exit door.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop store in mop bucket.
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open water bottle stored at reach in cooler ( sliding door) at cook line. Employee removed water bottle.
- [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in cooler at cook line.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of rice , red beans, black beans removed from original containers not labeled by common name. Observed container metal container of salt not labeled at cook line across reach in cooler ( sliding door) at cook line.
- [14-20-4] Ripped/worn tin foil used as shelf cover. Observed ripped foil used as shelf cover at cook line reach across reach in cooler.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer at cook line near steam table.
- [29-11-4] Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under the handwash sink near exit door.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed black rice (101F - Hot Holding) at steam table. As per cook rice been at the table since yesterday.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents ceiling vents soiled at front counter.
- [22-31-4] Non-pitting surface rust on food-contact equipment. Observed reach shelves used for storing clean dishes surface rusted.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut ham (45F - Cold Holding); fresh garlic (46F - Cold Holding) at cook line reach in cooler. As per cook for less than 3 hours.
- [08B-38-4] Food stored on floor. Observed box potatoes on the floor and bucket of fish stored on the floor inside walk in cooler. Cook stored products properly.
- [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4 employee engaging in food preparationand no currently certified food service manager on duty. Manager appeared in the middle of the inspection.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed meat cutter stored inside of the handwashing sink near exit door.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gadgets soiled at cook line. Observed handwashing sink soiled with food debris next to the three compartment sink.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler (sliding door) shelves have accumulation of food debris at cook line.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler interior soiled at cook line.
- [31A-09-4] Handwash sink not accessible for employee use at all times.
- [36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard used on floor at throughout the cook line.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has accumulation of old food debris at cook line above steam table.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black rice (101F - Hot Holding) at steam table. As per cook rice been at the table since yesterday.
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door soiled with food residue.
- [08B-12-5] Stored food not covered. Observed container of rice, black beans, red beans not covered near kitchen entrance door.
- [31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Observed at handwash sink at the entrance of the kitchen.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at the cook line soiled with accumulated grease. Observed wall at three compartment sink soiled.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
RINCONCITO MIAMI 2 has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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