RINCONCITO MIAMI 2

Name: RINCONCITO MIAMI 2
Address: 15956 SW 137 AVE, MIAMI, FL, 33177, US
Rating: 83.3

15956 SW 137 AVE, MIAMI, FL 33177

License #2335597

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

RINCONCITO MIAMI 2 in MIAMI currently holds an InspectFL Health Score of 83.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 12, 2025. Across those visits, inspectors documented 26 total violations — 2 critical, 6 major, 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed black rice (101F - Hot Holding) at steam table. As per cook rice been at the table since yesterday.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black rice (101F - Hot Holding) at steam table. As per cook rice been at the table since yesterday.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door soiled with food residue.
[31A-09-4] Handwash sink not accessible for employee use at all times.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4 employee engaging in food preparationand no currently certified food service manager on duty. Manager appeared in the middle of the inspection.
[08B-12-5] Stored food not covered. Observed container of rice, black beans, red beans not covered near kitchen entrance door.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop store in mop bucket.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of rice , red beans, black beans removed from original containers not labeled by common name. Observed container metal container of salt not labeled at cook line across reach in cooler ( sliding door) at cook line.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under the handwash sink near exit door.
[14-20-4] Ripped/worn tin foil used as shelf cover. Observed ripped foil used as shelf cover at cook line reach across reach in cooler.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open water bottle stored at reach in cooler ( sliding door) at cook line. Employee removed water bottle.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at the cook line soiled with accumulated grease. Observed wall at three compartment sink soiled.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in cooler at cook line.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth store next to flat grill at cook line not stored in sanitizer solution. Observed wet cloth stored next to coffee machine.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler interior soiled at cook line.

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Community pulse