RINCONCITO MIAMI 4

Name: RINCONCITO MIAMI 4
Address: 17630 SW 137TH AVE, MIAMI, FL, 33177, US
Rating: 33.7

17630 SW 137TH AVE, MIAMI, FL 33177

License #2334898

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

33.7 Grade F / 100

Failing Health Score

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Quick take

RINCONCITO MIAMI 4 in MIAMI currently holds an InspectFL Health Score of 33.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 10, 2026. Across those visits, inspectors documented 53 total violations — 8 critical, 13 major, 32 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[14-11-5] Equipment in poor repair. Observed gaskets torn at reach in coolers throughout. Observed cold holding units and ovens inoperable.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed on the bottom and on the sides of exit door.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets as coolers and freezers soiled.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards throughout prep tables soiled. Observed can opener soiled.
[16-08-4] Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed interior cooking pots too large to fit in the three compartment sink.

Warning Issued
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Observed for hand sink at front counter.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed yuca (123F - Hot Holding) at steam table. As per manager for less than 2 hours. Manager adjust unit temperature.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at handwash sinks 72f.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 pack of raw fully thawed salmon in ROP at walk in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards throughout prep tables soiled. Observed can opener soiled.
[10-12-5] In-use ice scoop stored on soiled surface between uses.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed at cook line and triple sink.
[14-11-5] Equipment in poor repair. Observed gaskets torn at reach in coolers throughout. Observed cold holding units and ovens inoperable.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 pack of raw fully thawed salmon in ROP at walk in cooler.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open white Gatorade bottle and water bottle stored with food to be served to customers. Coach manger.
[08B-12-5] Stored food not covered. Observed at standing reach in coolers next to cook line and walking cooler, all food items stored uncovered.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over gallons of juices at walk in cooler.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored over French and sweet plantain.
[16-08-4] Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed interior cooking pots too large to fit in the three compartment sink.
[27-10-4] No hot running water at mop sink. Observed water a pt mop sink 70f.
[12A-08-4] Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Observed employees washing hands with cold water.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed on the bottom and on the sides of exit door.
[35A-02-7] Live, small flying insects found. Observed approximately 15+ lives flying insects flying around and landing on the dishwasher. Observed 3 live flies landing on orange juice squeezer at front counter. Observed approximately 8+ live flying insects flying and landing on clean cooking metal pans near mop sink. Manager washed, rinsed , and sanitized food equipments.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed at reach in cooler throughout the kitchen.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean metal pans throughout the kitchen shelves not inverted.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all reach in cooler throughout the kitchen interior soiled with food debris.
[29-03-4] Water draining onto floor surface. Observed water draining on floor from pipe at Dishwashing machine.
[27-06-4] No hot running water at three-compartment sink. Observed water at triple sink 72F.
[16-03-4] Accumulation of debris inside warewashing machine. Observed interior of dishwasher heavily soiled.
[03A-05-5] Time/temperature control for safety food not maintained frozen solid in a freezer. Observed ice cream, fruit pulps at French in freezer near walk in cooler no frozen.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager showed up at time of inspection.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at standing reach in coolers throughout unit and at walk in cooler for cooked pork, cooked chicken, cook beef, sliced hams stored and prepped the day before with no date mark.

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