RINCONCITO PAISA 1 RESTAURANT
15108 SW 72 ST, MIAMI, FL 33193
License #2322350
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Mixed Health Record
How is this score calculated? →RINCONCITO PAISA 1 RESTAURANT in MIAMI currently holds an InspectFL Health Score of 83.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 24 total violations — 7 critical, 1 major, 16 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on February 23, 2026 shows 12 observation rows: 4 critical, 1 major, and 7 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed, unlabeled, house-marinated raw pork, beef, and chicken inside reach in cooler across dishwasher machine. Operator stated that was marinated today and started adding labels to all containers.
- [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed non-smooth, absorbent ceiling tiles in the kitchen area.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed a gap at exit kitchen back door.
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw, marinated chicken stored on the shelf above raw, marinated pork and beef inside reach in cooler across dishwasher machine.
- [21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wet wiping clothes under green cutting board on prep table next to chest reach in freezer located inside kitchen area.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed containers of raw fish stored on top of ready-to-eat empanadas and bread inside the reach-in freezer. The operator began reordering the storage.
- [36-17-5] Floor tiles missing and/or in disrepair. Observed several tiles in disrepair inside kitchen area.
- [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw, unpackaged chicken stored on top of raw, unpackaged beef inside the reach-in freezer.
- [08B-12-5] Stored food not covered. Observed containers of empanadas uncovered inside reach in freezer next to dishwasher machine. Also observed a container of uncovered raw beef on the bottom of reach in cooler across dishwasher machine. Operator covered container with a lid.
- [36-22-4] Observed standing water on the bottom shelf of the prep table where dry cans are stored.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping clothes inside hand wash sink located across sauté station.
- [08A-13-5] Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw shell eggs stored directly on top of semi-cooked pork belly in the reach-in cooler across sauté station. Operator moved the raw shell eggs to the bottom.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
RINCONCITO PAISA 1 RESTAURANT has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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