RINCONCITO PAISA RESTAURANT

Name: RINCONCITO PAISA RESTAURANT
Address: 12823 SW 42 ST, MIAMI, FL, 33175, US
Rating: 72.7

12823 SW 42 ST, MIAMI, FL 33175

License #2320789

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

RINCONCITO PAISA RESTAURANT in MIAMI currently holds an InspectFL Health Score of 72.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 26 total violations — 7 critical, 10 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02D-02-4] Packaged food not labeled as specified by law.
[05-10-4] Probe thermometer not used to ensure proper food temperatures.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed handles at reach in cooler at kitchen.
[31A-11-4] Handwash sink used for purposes other than handwashing.
[33-16-4] Open dumpster lid.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Unit at cook line.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[08B-12-5] Stored food not covered. Observed at reach in cooler cooked food ( not in cooling process) properly covered.
[01B-32-4] Food stored in a container that previously held a toxic substance. See stop sale. Observed raw chicken in three compartment sink stored in sanitizer solution. Manager was requested and made discard the item.
[36-10-4] Worn, torn and/or soiled floors/carpeting.

Community reaction

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Community pulse