RINCONCITO PERUANO

Name: RINCONCITO PERUANO
Address: 4644 PALM AVENUE, HIALEAH, FL, 33012, US
Rating: 85.1

4644 PALM AVENUE, HIALEAH, FL 33012

License #2330487

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

RINCONCITO PERUANO in HIALEAH currently holds an InspectFL Health Score of 85.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 9 total violations — 4 critical, 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[10-08-5] Ice scoop handle in contact with ice. Observed ice scoop inside cooler handle touching ice. Operator stored scoop upwards
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep tables, wiping cloth not stored in sanitizer solution between uses uses.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen and dining area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen prep table fish ceviche (55F - Cold Holding), placed out 30 minutes ago. Operator placed ceviche inside reach in cooler for proper storage.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish containers stored over open container with cooked peppers, inside vertical cooler at kitchen. Operator stored raw fish in a different unit,, away from Ready to eat food.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for all employees.

Community reaction

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Community pulse