RINCONCITO SALVADORENO RESTAURANT

Name: RINCONCITO SALVADORENO RESTAURANT
Address: 15924 SW 137 AVE, MIAMI, FL, 33177, US
Rating: 86.3

15924 SW 137 AVE, MIAMI, FL 33177

License #2332496

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.3 Grade B / 100

Solid Health Score

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Quick take

RINCONCITO SALVADORENO RESTAURANT in MIAMI currently holds an InspectFL Health Score of 86.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 10, 2026. Across those visits, inspectors documented 23 total violations — 4 critical, 5 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[05-08-4] No probe thermometer provided to measure temperature of food products. Manager provided thermometer at the end of the inspection.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping cloths at cook line. Employee store wet wiping cloths properly.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of handwash sink soiled with food debris near the steam table. Observed hood filters soiled with heavy grease accumulation. Observed gasket at reach in cooler across cook line soiled.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwash sink at cook line used to stored soiled dishes and wet wiping cloth.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and light cover at cook line soiled.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed in the kitchen.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of salt at reparation line not identified by common name. Employee labeled container.
[08B-38-4] Food stored on floor. Observed water bottles stored on floor at front counter. Manager stored water bottles properly.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting boards across cook line has cut marks and is no longer cleanable.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee coffee cups and plantain at steam table in the kitchen.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantain (80F - Hot Holding) at steam table. As per manager for less than 45 minutes. Manager voluntarily discarded product.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler.
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink Triple Sink (Chlorine 200ppm). Manger reset Triple Sink (Chlorine 50ppm).
[36-24-5] Hole in or other damage to wall. Observed hole in wall above the triple sink. Observed hole in wall near exit door.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 8 broken raw shell eggs at reach in cooler across cook line.

Community reaction

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Community pulse