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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
RISE SUSHI in BOCA RATON currently holds an InspectFL Health Score of 47.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 24, 2026. Across those visits, inspectors documented 46 total violations — 10 critical, 9 major, 27 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 24, 2026 shows 9 observation rows: 3 critical, 1 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
RISE SUSHI has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice noodles (57F - Cold Holding), cabbage 57°
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fliptop three door cooler on cook line at rice noodles (57F - Cold Holding) and cabbage at 57°F over night. See stop sale.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen blocked by garbage can. Manager moved garbage can.
- [36-36-4] Ceiling tile missing. Ceiling tile missing over ice machine
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Rear exit door has a large gap at the bottom of the door, letting daylight in.
- [35B-02-4] Insect control device installed over food preparation area. Insect control device on the beverage counter next to beverage cups. Manager removed insect control device.
- [08B-38-4] Food stored on floor. Case of beef on floor in the walk in cooler. Manager picked up beef.
- [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine at 0 ppm. Manager changed bucket and primed to 100 ppm.
- [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed escolar still in reduced oxygen packaging. Chef said they thawed this morning in reach in cooler. Chef removed from reduced oxygen packaging
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