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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
RISING TIDE TAP & TABLE in PORT CANAVERAL currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 1, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 3 major, 5 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 1, 2026 shows 9 observation rows: 1 critical, 3 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
RISING TIDE TAP & TABLE looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed arugula, berries and strawberries stored above lemon juice and washed and ready to eat vegetables in walk in cooler. Operator removed
- [13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
- [14-09-4] Cutting board has cut marks and is no longer cleanable.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. On hand sink by walk in cooler door. Operator added some
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Cooked briskets and chicken stored in walk in cooler and freezer, date marked more than 48 hours prior. Per operator, these items were cooked, cooled then vacuum sealed
- [03G-50-2] Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Pending HACCP application. Observed cooked briskets and chicken stored in walk in cooler and freezer, date marked more than 48 hours prior. Per operator, these items were cooked, cooled then vacuum sealed.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for Tim R. who was hired less than 60 days prior. Employee signed the form during inspection.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Stacking blue cups on server area
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone and set of keys stored on shelf above pizza make table. Operator removed
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