RITZ-CARLTON SARASOTA 8TH FLOOR LOUNGE

Name: RITZ-CARLTON SARASOTA 8TH FLOOR LOUNGE
Address: 111 RITZ CARLTON DR, SARASOTA, FL, 34236, US
Rating: 98.3

111 RITZ CARLTON DR, SARASOTA, FL 34236

License #6805602

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

RITZ-CARLTON SARASOTA 8TH FLOOR LOUNGE in SARASOTA currently holds an InspectFL Health Score of 98.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 9, 2025. Across those visits, inspectors documented 4 total violations — 1 critical, 1 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored on a box of produce in the hallway area. Manager removed the backpack.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then clean dishes without was their hands. Employee re-washed the dishes and washed their hands.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory posted on the buffet line where under cooked animal foods are offered Managed printed and posted the consumer advisory before the end of the inspection.
[08B-38-4] Food stored on floor. Boxes of oranges stored on the floor in the hallway area. Manager placed the boxes on a shelf.

Community reaction

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Community pulse