RIVER CITY GRILL

Name: RIVER CITY GRILL
Address: 131 W MARION AVE, PUNTA GORDA, FL, 33950, US
Rating: 97

131 W MARION AVE, PUNTA GORDA, FL 33950

License #1801628

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

RIVER CITY GRILL in PUNTA GORDA currently holds an InspectFL Health Score of 97 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 22, 2025. Across those visits, inspectors documented 7 total violations — 2 critical, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw beef over unwashed vegetables at Walk in Cooler. Operator switched the food items.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed wet wiping cloth on the floor at cookline. Operator replaced the sanitizer with another clean container and placed it on shelf.
[24-05-4] Utensils not stored inverted or in a protected manner. Observed multiple utensils not inverted at dish shelf. Operator inverted the utensils.
[36-22-4] Floor area(s) covered with standing water. Observed standing water at prep area. Operator removed the water by mopping the floor.

Community reaction

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Community pulse