RIVER GREENS GOLF COURSE REST

Name: RIVER GREENS GOLF COURSE REST
Address: 47 LAKE DAMON DR, AVON PARK, FL, 338258902, US
Rating: 94

47 LAKE DAMON DR, AVON PARK, FL 338258902

License #3800024

🏨 Hotel/Resort ℹ️

94 Grade B / 100

Solid Health Score

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Latest inspection

September 11, 2026 · 4 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

RIVER GREENS GOLF COURSE REST in AVON PARK currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 11, 2026. Across those visits, inspectors documented 4 total violations — 2 major, 2 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 11, 2026 shows 4 observation rows: no critical rows, 2 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

RIVER GREENS GOLF COURSE REST looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed holder of plastics forks in the kitchen not inverted, operator corrected.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed a container of hotdogs in the walk in cooler, per operator opened yesterday morning that are not date marked, operator date marked.
[16-43-4] Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturers instructions or employee unaware of proper use Observed quaternary test strips are expired since 12/2021.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator preparing orders with a watch on, operator removed watch.