RIVER HILLS COUNTRY CLUB

Name: RIVER HILLS COUNTRY CLUB
Address: 3943 NEW RIVER HILLS PKWY, VALRICO, FL, 33596, US
Rating: 64

3943 NEW RIVER HILLS PKWY, VALRICO, FL 33596

License #3909365

🏌️ Club/Private ℹ️

64 Grade F / 100

Failing Health Score

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Latest inspection

September 9, 2026 · 15 findings · 4 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

RIVER HILLS COUNTRY CLUB in VALRICO currently holds an InspectFL Health Score of 64 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on September 9, 2026. Across those visits, inspectors documented 18 total violations — 5 critical, 3 major, 10 minor.

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Record snapshot

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Inspections on file

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The latest inspection on September 9, 2026 shows 15 observation rows: 4 critical, 2 major, and 9 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

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Community pulse

Would you eat here?

RIVER HILLS COUNTRY CLUB has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed on top of ice machine. Operator placed in container.
[10-20-4] In-use tongs stored on equipment door handle between uses. On oven door handle. Operator removed.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching food in bulk breading. Operator placed correctly.
[12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drank water from bottle, discarded bottle, put on gloves to prep food with no hand wash.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Operator removed.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Multiple boxes of unwashed produce stored over ready to eat items in walk in cooler.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle and coffee cup on prep table. Operator removed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cut potatoes in walk in cooler. Operator moved beef
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open cup of lemonade on prep table. Operator removed.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee sliced and plated fresh avocado with bare hands.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle touching food in tuna salad. Operator placed correctly.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open bags of shredded mozzarella and shredded cheddar/jack in reach in cooler not date marked. Operator placed dates.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled with food debris. Operator cleaned during inspection.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee dropped pizza cutter on floor, picked it up, took to dish, put on gloves with no hand wash.