RIVERPLACE TOWER CAFE

Name: RIVERPLACE TOWER CAFE
Address: 1301 RIVERPLACE BLVD C-102, JACKSONVILLE, FL, 32207, US
Rating: 70.6

1301 RIVERPLACE BLVD C-102, JACKSONVILLE, FL 32207

License #2615750

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

RIVERPLACE TOWER CAFE in JACKSONVILLE currently holds an InspectFL Health Score of 70.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 26 total violations — 5 critical, 2 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 15, 2026 shows 14 observation rows: 3 critical, 1 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[36-24-5] Hole in or other damage to wall. Hole on wall by hand sink next to triple sink and wall panel peeling out in the same area
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. One hanging hose side, one on incorrect side, manager placed it on correct side
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Cutting onions, no beard guard
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket and door frame has blackish build up in reach in freezer by cook line and shelves in walk in cooler with white build up, blackish in canine at coffee station, manager cleaned it
[02D-01-5] Working containers of food removed from original container not identified by common name. Spray bottle with water by storage area next to dish machine, discarded by manager
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Utensils in drawer that has old build up in back cook line area, manager cleaned it up
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles and wall by cook line and by storage area close to dish machine
[25-06-4] Single-service articles not stored inverted or protected from contamination. Food trays in big storage room not inverted, employee inverted them
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touched cooked omelet with hand without glove, explained to him and he got glove on that hand
[32-11-5] Lack of toilet tissue at each toilet. In employee restroom, employee placed one
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager picked paper from floor and then grabbed coffee filter to put away, he discarded them and washed hands
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Vent dusty in prep reach in cooler by cook line
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Three hood filter are broken

Disposition: Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw fish. Employee removed them from bag, explained new procedure for January
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat in bucket at cook line, employee made new solution, 300 ppm
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink, employee placed some
[35A-02-7] Live, small flying insects found. One fly by back prep area
[41-10-4] Toxic substance/chemical improperly stored. Cleaner wipes with chemical in it on shelf above plates, storage room, employee rearranged
[02D-01-5] Working containers of food removed from original container not identified by common name. Spray bottle with olive oil on storage shelf, back cook line, employee labeled it
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. One hood filter is broken on back cook line, and two missing at front counter not in use
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go containers and lids not inverted in storage room, manager inverted them
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling dusty by vent at front cook line
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handle on hot side with food build up, hand sink at cook line, also food build up on gasket in reach in freezer by cook line, employee cleaned it, blackish gasket in walk in cooler
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee pulling chicken and no bear guard, he put one on
[36-22-4] Floor area(s) covered with standing water. Water on floor by upright cooler, front counter, cooler dripping on the outside

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