RIVERSIDE SEAFOOD MKT

Name: RIVERSIDE SEAFOOD MKT
Address: 6501 N 40 ST, TAMPA, FL, 33610, US
Rating: 72.8

6501 N 40 ST, TAMPA, FL 33610

License #3912697

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

RIVERSIDE SEAFOOD MKT in TAMPA currently holds an InspectFL Health Score of 72.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 25 total violations — 1 critical, 8 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[35A-03-4] Dead roaches on premises. 1 dead roach n floor at front service counter. Operator discarded, cleaned and sanitized the floor at time of inspection.
[41-17-4] Spray bottle containing toxic substance not labeled. Multiple spray bottle with various colored liquid at prep table next to cash register.
[10-20-4] In-use tongs stored on equipment door handle between uses. 2 tongs hanging on oven handle at cook line. Removed.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of cooked noodles not date marked in walk-in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: cooked noodle 44 F, raw chicken 45 F. Operator opened walk-in freezer door to cool down walk-in cooler. Re temped: cooked noodle 40 F, raw chicken 41 F.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink at front counter blocked by refrigerator. Employee moved refrigerator aside and get access to utilize handwash sink.

Community reaction

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Community pulse