RIVERSTRAND GOLF AND COUNTRY CLUB INC

Name: RIVERSTRAND GOLF AND COUNTRY CLUB INC
Address: 7155 GRAND ESTUARY TRAIL, BRADENTON, FL, 34212, US
Rating: 94.5

7155 GRAND ESTUARY TRAIL, BRADENTON, FL 34212

License #5150707

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.5 Grade B / 100

Solid Health Score

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Quick take

RIVERSTRAND GOLF AND COUNTRY CLUB INC in BRADENTON currently holds an InspectFL Health Score of 94.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 19, 2025. Across those visits, inspectors documented 6 total violations — 2 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the counter : Sliced tomatoes (51F - Cold Holding); Chopped lettuce (55F - Cold Holding). Operator stated they had been out for approximately 1hr. Operator placed them in a reach in cooler.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed their sanitizer buckets stored on the floor. Operator double bucketed it.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted. Operator inverted them.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed their hand sink blocked by a fan. Operator removed it.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed the floor under the fryers with grease and food debris buildup.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed their license expired 12/1/25.

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