🪰414,370 violations tracked across 67 Florida counties

RIVERVIEW FRESH CUISINE LLC

9005 E ADAMO DR, TAMPA, FL 33619

License #3917437

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F 52/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
18 points to reach C grade
How is this calculated? →

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

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🍽️ Would You Eat Here?

Yikes — RIVERVIEW FRESH CUISINE LLC has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-02-11 — Food-Licensing Inspection
Warning Issued
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [31] Food stored on floor or not properly protected
  • [51] Employee lockers or storage not provided
2025-10-01 — Routine - Food
Emergency Order Callback Complied
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
2025-09-30 — Routine - Food
Emergency Order Callback Not Complied
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-09-29 — Routine - Food
Emergency order recommended
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained

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