1,216,574 violations tracked across 67 Florida counties

RIVERWALK  F

1200 5 AVE S BLDG 3, NAPLES, FL 34102

License #2100636


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๐Ÿฝ๏ธ Would You Eat Here?

Yikes โ€” RIVERWALK has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-03-03 โ€” Routine - Food
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [22] No hair restraints used where required
  • [40] Employee eating, drinking, or smoking in food area
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
2026-03-03 โ€” Routine - Food
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [40] Employee eating, drinking, or smoking in food area
  • [22] No hair restraints used where required
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
2026-03-03 โ€” Routine - Food
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [22] No hair restraints used where required
  • [40] Employee eating, drinking, or smoking in food area
  • [01] Required employee training not available
2025-08-15 โ€” Routine - Food
Call Back - Complied
Passed โ€” No Violations
2025-08-15 โ€” Routine - Food
Call Back - Complied
Passed โ€” No Violations
2025-08-15 โ€” Routine - Food
Call Back - Complied
Passed โ€” No Violations
2025-08-12 โ€” Routine - Food
Warning Issued
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
2025-08-12 โ€” Routine - Food
Warning Issued
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
2025-08-12 โ€” Routine - Food
Warning Issued
  • [03] No plan review submitted or approved
  • [12] Toxic substances improperly stored or labeled
  • [10] Improper cooking temperatures/times
  • [01] Required employee training not available