RIVERWOOD GOLF CLUB

Name: RIVERWOOD GOLF CLUB
Address: 4100 RIVERWOOD DR, PORT CHARLOTTE, FL, 33953, US
Rating: 93.7

4100 RIVERWOOD DR, PORT CHARLOTTE, FL 33953

License #1801226

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

RIVERWOOD GOLF CLUB in PORT CHARLOTTE currently holds an InspectFL Health Score of 93.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 10 total violations — 1 critical, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed partially frozen raw snapper not removed from the reduced oxygen packaging. The operator removed the raw fish from the packaging.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee bottled water stored in the sandwich station reach in cooler. The operator properly stored the bottled water.
[03G-53-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed raw chicken packaged using the reduced oxygen method. The operator stated the chicken was packaged within 48 hours. The operator removed the chicken from the packaging.

Community reaction

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Community pulse