RIVIERA MAYA

Name: RIVIERA MAYA
Address: 11352 N WILLIAMS ST STE 101, DUNNELLON, FL, 34432, US
Rating: 79

11352 N WILLIAMS ST STE 101, DUNNELLON, FL 34432

License #5203217

79 Grade C / 100

Mixed Health Record

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Latest inspection

August 14, 2026 · 17 findings · 1 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

RIVIERA MAYA in DUNNELLON currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 14, 2026. Across those visits, inspectors documented 17 total violations — 1 critical, 2 major, 14 minor.

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The latest inspection on August 14, 2026 shows 17 observation rows: 1 critical, 2 major, and 14 minor.

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Inspector notes

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RIVIERA MAYA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[08B-38-4] Food stored on floor. Container of margarita mix on floor in server area. Sausage on walk-in-freezer floor. employee placed sausage on shelf.
[08B-12-5] Stored food not covered. Ice cream buckets in walk-in-freezer uncovered. Employee covered ice cream
[14-01-5] Bowl or other container with no handle used to dispense food. Food dispensed (sugar)with a bowl without a handle. person in charge removed bowls.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table in kitchen with grooves with black stains.
[33-16-4] Open dumpster lid. Dumpster with lid open
[36-22-4] Floor area(s) covered with standing water. Standing water in dry goods storage area and in walk-in-cooler.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Bulk CO2 tank and cylinder chained together but not chained to secured structure behind establishment.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on the inside food contact surface of the ice bin at the server soft drink dispensing machine.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap under kitchen back door leading to outside of establishment
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of food removed ( sugar ) from original container not labeled with name of contents. Employee labeled container
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw fish stored over cut mushrooms and cilantro in walk-in-cooler. Employee removed fish
[10-14-5] Ice bucket not stored inverted or in a protected manner between uses. Ice bucket not inverted or protected manner by ice machine. Employee inverted bucket.
[06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Five salmon still in sealed ROP at 41F on cookline.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, and containers used for food product.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( cleaning acid). Employee labeled spray bottle
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No paper towels at first handwash sink entering kitchen. Manager placed towels at handwash sink . No handwash sink sign missing at two handwash sink in kitchen. Inspector provided handwash sink and Manager posted.