RIVIERA PIZZERIA

Name: RIVIERA PIZZERIA
Address: 1595 W OKEECHOBEE RD, HIALEAH, FL, 33010, US
Rating: 95.8

1595 W OKEECHOBEE RD, HIALEAH, FL 33010

License #2336609

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

RIVIERA PIZZERIA in HIALEAH currently holds an InspectFL Health Score of 95.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 18, 2025. Across those visits, inspectors documented 12 total violations — 2 critical, 4 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 18, 2025 included 2 critical violations, 4 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed inside reach in cooler at kitchen, container with cooked chicken wings, according to the manager prepared last Friday no date labaled.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed foam cup not handle used to dispense cheese. Operator discarded the foam cup.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored on top of prep area not inverted.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed single service plate not inverted.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on bathroom.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling tiles soiled outside of bathroom.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed to faucets with not vacuum breaker.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed black trash used to store pizza dough and thank you bags used to store pizza.
[08B-38-4] Food stored on floor. Observed sack of flour and sugar on the floor. Operator store them 6 inches above the floor.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop and ice scoop inside ambient temperature water. Operator placed the scoop in a clean dry container.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed food handler certification missing date of birth.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

Community reaction

What do locals think?

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Community pulse